pasta | Jenn's Kitchen Diary https://jennskitchendiary.com Feasting Fancy on a Budget Sat, 20 May 2023 23:10:36 +0000 en-US hourly 1 https://wordpress.org/?v=6.6.1 https://jennskitchendiary.com/wp-content/uploads/2024/08/cropped-2-1-32x32.png pasta | Jenn's Kitchen Diary https://jennskitchendiary.com 32 32 Butternut Squash Ragu Pasta https://jennskitchendiary.com/as-a-mom-with-a-toddler-i-am-always-trying-to-find-ways-to-sneak-vegetables-into-my-daughters-food-my-sister-taught-me-this-trick-add-in-butternut-squash-to-your-tomato-pasta-sauce-it-adds-a-nic/?utm_source=rss&utm_medium=rss&utm_campaign=as-a-mom-with-a-toddler-i-am-always-trying-to-find-ways-to-sneak-vegetables-into-my-daughters-food-my-sister-taught-me-this-trick-add-in-butternut-squash-to-your-tomato-pasta-sauce-it-adds-a-nic https://jennskitchendiary.com/as-a-mom-with-a-toddler-i-am-always-trying-to-find-ways-to-sneak-vegetables-into-my-daughters-food-my-sister-taught-me-this-trick-add-in-butternut-squash-to-your-tomato-pasta-sauce-it-adds-a-nic/#respond Sat, 20 May 2023 23:09:46 +0000 https://jennskitchendiary.com/?p=3845 As a mom with a toddler, I am always trying to find ways to sneak […]

The post Butternut Squash Ragu Pasta appeared first on Jenn's Kitchen Diary.]]> As a mom with a toddler, I am always trying to find ways to sneak vegetables into my daughter’s food. My sister taught me this trick: add in butternut squash to your tomato pasta sauce. It adds a nice creaminess and sweetness. This butternut squash ragu pasta is a kid favorite in our family and I hope that it also helps you trick your kids into eating more fiber and veggies!

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Butternut Squash Ragu Pasta

Butternut squash adds sweetness to ragu with pasta
Course Main Course
Cuisine American, Italian
Keyword bolognese sauce, butternut squash pasta, meat sauce pasta
Prep Time 20 minutes
Cook Time 1 hour
Servings 6 people

Ingredients

  • 1 package pasta
  • 1/2 cup Parmigiano Reggiano freshly grated

Roasted Butternut Squash

  • 1 tbsp oil
  • 1/2 butternut squash de-seeded

Ragu Sauce

  • 1/2 lb ground beef
  • 1 tsp salt
  • 1/2 lb Italian sausage
  • 2 carrots peeled and diced
  • 2 stalks celery diced
  • 1/2 onion diced
  • 1 clove garlic minced
  • 1 tbsp tomato paste
  • 1 cup crushed tomatoes
  • 2 tsp salt
  • 1 tsp pepper
  • 1 pinch red pepper flake
  • 1 tbsp sugar
  • 1/2 cup dry red wine
  • 1/2 cup milk

Instructions

Roasted Butternut Squash

  • Cut butternut squash in half length-wise. Remove seeds. Brush flesh of butternut squash with oil. Roast 1/2 butternut squash skin side up in a 400 degree oven for 1 hour. Afterward, allow to cool and remove squash from the skin. Set aside.

Ragu

  • Heat a large pot on high. Sprinkle salt on top of beef. When pan is hot, add in beef and Italian sausage and brown for meat 5 minutes, breaking apart into small pieces. Use a spatula to smash any clumps of meat and break them apart.
  • Then add celery, carrot, onion, and garlic. Sauté 5 minutes
  • Then add tomato paste, butternut squash, crushed tomatoes, salt, pepper, sugar, and crushed red pepper flake.
  • Add in red wine and simmer on medium low heat for 30 minutes.
  • Then add milk and simmer on medium low heat for 30 minutes.
  • Add in roasted squash into the sauce. Taste for seasoning. Add salt, pepper, or sugar as needed. The sauce should taste savory and slightly sweet.

Cook Pasta with Sauce

  • Boil pasta according to package directions. When pasta is almost cooked through, or al dente, place into the hot butternut squash ragu sauce. Add in a ladle of pasta water. Simmer sauce with pasta for 1-2 minutes.
  • Turn off fire. Add in grated Parmigiano Reggiano, and mix gently into the pasta. Serve immediately.
The post Butternut Squash Ragu Pasta appeared first on Jenn's Kitchen Diary.]]> https://jennskitchendiary.com/as-a-mom-with-a-toddler-i-am-always-trying-to-find-ways-to-sneak-vegetables-into-my-daughters-food-my-sister-taught-me-this-trick-add-in-butternut-squash-to-your-tomato-pasta-sauce-it-adds-a-nic/feed/ 0 Classic Lasagna with Meat Sauce https://jennskitchendiary.com/classic-lasagna-with-meat-sauce/?utm_source=rss&utm_medium=rss&utm_campaign=classic-lasagna-with-meat-sauce https://jennskitchendiary.com/classic-lasagna-with-meat-sauce/#respond Fri, 14 Jan 2022 01:30:35 +0000 https://jennskitchendiary.com/?p=2443 Who doesn’t love a classic lasagna with all the fixings? Creamy bechamel sauce, a meaty […]

The post Classic Lasagna with Meat Sauce appeared first on Jenn's Kitchen Diary.]]> Who doesn’t love a classic lasagna with all the fixings? Creamy bechamel sauce, a meaty and tangy Bolognese-like sauce, and lots of gooey cheese. Lasagna is a labor of love. Both the sauce and the baking of the dish itself can be very time-consuming, but the end product is definitely worth the effort and the wait. And it is always a great crowd pleaser. The great thing is that once you put it in the oven, you can set it and forget it. 🙂

classic lasagna

A good classic lasagna needs a delicious sauce. In this case we have 2 sauces: the bechamel and the tomato meat sauce. My recipe is definitely not an authentic Italian lasagna recipe, but I can also honestly say that it is really delicious. Purists have their place in the culinary world, but in my opinion, the fun of cooking comes from innovation and mixing things up!

How to Make a Good Tomato Sauce for Classic Lasagna

  • high quality canned/or fresh tomatoes
  • aromatic herbs
  • garlic
  • salt
  • good quality tomato paste
  • patience. You need time to allow the sauce to simmer away and develop a nice rich flavor

I borrowed from Marcella Hazan’s recipe when it came to this version of a Bolognese sauce. But I know that people from Bologna would definitely not classify this sauce as Bolognese. But it is basically a tomato meat sauce that is very tasty when eaten with pasta. I added lots of herbs and seasonings which are not typically found in a Bolognese sauce, but they add a nice depth of flavor that I think really adds to the this lasagna.

Do I Have to Pre-cook my Lasagna Noodles?

Unless you bought special non-cook lasagna noodles, the answer is a resounding yes! To ensure the perfect texture for your lasagna, you have to pre-cook your noodles.

Why Does my Lasagna Keep Falling Apart?

Construction is a critical part of lasagna making, but so is timing. Make sure you that you are not overfilling your layers with sauce or cheese, as that can cause your layers to be uneven and come apart. Another important thing to remember is that your lasagna needs at least 45 minutes to rest after you’ve taken it out of the oven. If you take a slice out of it right after removing it from the oven, it is sure to fall apart. Moreover, if you bite into it, it will be like molten lava on your tongue. Allow your lasagna to cool down before slicing into it. Your patience will be rewarded!

classic lasagna

What Should I Serve with Lasagna?

A salad or nice slice of garlic bread would probably do nicely. Or you could serve it with some nice grilled vegetables. The world is your oyster really.

A great starter would be a yummy fresh tomato bruschetta!

classic lasagna
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Classic Lasagna

Course Main Course
Cuisine American, Italian
Keyword classic lasagna, lasagna bolognese
Prep Time 30 minutes
Cook Time 2 hours 30 minutes
Servings 10 people

Ingredients

  • 1 pack lasagna noodles
  • 4 quarts water
  • 1 lb mozzarella cheese grated or sliced
  • 1/2 cup grated Parmigiano Reggiano

Bolognese Sauce

  • 2 tbsp oil
  • 4-5 cloves garlic
  • 2 stalks celery finely diced
  • 2 carrots finely diced
  • 1/2 sweet onion finely diced
  • 1 lb ground beef
  • 1 lb Italian sausage
  • 1/2 cup red wine
  • 32 oz crushed tomaotes
  • 1 tbsp tomato paste
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp garlic salt
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1 pinch red pepper flake
  • 1 cup milk

Ricotta Mixture

  • 32 oz full fat ricotta cheese
  • 1 egg
  • 1/2 tsp garlic salt

Bechamel Sauce

  • 2 tbsp butter
  • 2 tbsp all purpose flour
  • 1 cup milk
  • 1/2 tsp salt

Instructions

Noodles

  • Bring a large pot of water to boil on high heat. Once water is boiled, add in lasagna noodles and follow package instructions to cook them. Once cooked through, drain and rinse noodles with cold water. Set aside.

Bolognese Sauce

  • Heat a large saucepan on high and add oil. Saute celery, carrot, onion, and garlic for 10 minutes. Then add in ground beef and Italian sausage. Saute for 5 minutes until sausage and beef are brown.
  • Add red wine to the beef mixture. Reduce for 5 minutes. Then add in crushed tomatoes and tomato paste. Season with salt, pepper, garlic salt, dried basil, dried oregano, and red pepper flake.
  • Simmer sauce on low for at least 30 minutes, stirring occasionally. Then add in milk and allow sauce to simmer another 20 minutes. Set aside.

Bechamel Sauce

  • Take a large saucepan and heat it on medium heat. Place butter in the pan and allow it to melt. Place flour into the pan and mix thoroughly with butter. Cook on medium heat for 3-5 minutes until it turns light beige color. Add in milk and season with salt.

Ricotta Mixture

  • Make ricotta mixture by mixing ricotta cheese, garlic salt, and egg.

Lasagna Assembly

  • Place a ladle of sauce on the bottom of a large rectangular baking dish. Then place 3 lasagna noodles on top of sauce, without letting them overlap. Scoop 1/3 of the ricotta mixture on top of noodles and top with a thin layer of bechamel sauce. Add another layer of noodles. Then add a layer of meat sauce, mozzarella cheese, and Parmigiano Reggiano. Top it with another layer of noodles. Repeat until you reach the top of the baking dish. Top the last layer of noodles with meat sauce, mozzarella cheese, and Parmigiano Reggiano.
  • Cover lasagna loosely with foil. Place in the oven in the middle rack and bake for 45 minutes-1 hr.
  • Then take off the foil and allow to bake for another 5-10 minutes until the cheese on top becomes bubbly and golden.
  • Allow lasagna to rest for at least 45 minutes before cutting in. This will allow the layers to hold their shape when you cut into the lasagna.
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