ricotta parmesan cream | Jenn's Kitchen Diary https://jennskitchendiary.com Feasting Fancy on a Budget Sat, 20 May 2023 22:59:18 +0000 en-US hourly 1 https://wordpress.org/?v=6.6.1 https://jennskitchendiary.com/wp-content/uploads/2024/08/cropped-2-1-32x32.png ricotta parmesan cream | Jenn's Kitchen Diary https://jennskitchendiary.com 32 32 Ricotta Parmesan Cream https://jennskitchendiary.com/ricotta-parmesan-cream/?utm_source=rss&utm_medium=rss&utm_campaign=ricotta-parmesan-cream https://jennskitchendiary.com/ricotta-parmesan-cream/#comments Sat, 20 May 2023 22:59:14 +0000 https://jennskitchendiary.com/?p=3835 One of the best appetizers I have had at an Italian restaurant was whipped ricotta. […]

The post Ricotta Parmesan Cream appeared first on Jenn's Kitchen Diary.]]> One of the best appetizers I have had at an Italian restaurant was whipped ricotta. It had Parmigiano Regianno in it, along with some garlic. It was whipped with some cream to create a cloudy fluff that was meant to be served with crispy bread. So delicious and so satisfying. I’ve tried to recreate the recipe because it was unforgettable. So here you have my ricotta parmesan cream.

Ricotta Parmesan cream
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Ricotta Parmesan Cream

Ricotta Parmesan Cream with toasted bread is the easiset appetizer full of umami.
Course Appetizer
Cuisine Italian
Keyword ricotta parmesan cream, whipped ricotta
Prep Time 5 minutes
Servings 4 people

Equipment

  • 1 food processor

Ingredients

  • 1/2 clove raw garlic
  • 1/2 cup Parmigiano regianno grated
  • 1/2 cup heavy whipping cream
  • 1 cup whole milk ricotta
  • 1/2 tsp salt
  • 1 tsp pepper

Instructions

  • Add garlic, Parmigiano Regianno, heavy whipping cream, ricotta, salt, and pepper into a food processor. Process on the highest setting for 2-3 minutes, until ingredients are well mixed and the mixture is creamy. Serve with toasted bread.
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